Pumpkin-Shaped Cheeseball

Ingredients:

• 2 blocks cream cheese
• 1/3 cup Sweet Baby Ray’s wing sauce
• 1 1/2 cups cheddar cheese
• 1 pepper top stem

Instructions:

Combine all ingredients in a bowl and mix thoroughly. Form into a ball and roll in extra cheddar cheese. Wrap in plastic wrap and refrigerate for an hour. Unwrap and place the pepper stem on top. Optional: Tie string around the wrapped ball to create indents like a pumpkin.