Annie’s Jalapeño Bacon Popper Dip

Ingredients:

• 1 block cream cheese
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 10 pieces of cooked bacon, cut up
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded pepper jack cheese
• 1 tablespoon paprika
• 5 oz green chiles
• 5 oz jalapeños

Instructions:

Mix all ingredients in an 8×10 dish or bowl. Top with sliced jalapeños. Bake at 375°F for 25 to 30 minutes.