Welcome to Tailgating with Rod

1 Brick Cream Cheese ( Room Temperature)

1 Tube Breakfast Sausage (Hot or Medium) Iprefer Hot

1 Can Rotel (Due naot drain)

Brown the sausage in a skillet and remove the grease using paper towel when sausage is cooked.  Keep on low /Medium heat and add Brick of Cream Cheese & Rotel. Mix all together until cream cheeseb is melted and blended in. Trash can Dip is now ready to serve warm. I like tortilla chips and Fritos Scoops for dipping. 

2 cups Shredded Cheddar Cheese

1 Brick Cream Cheese (Room Temperture)

1/2 cup Sour Cream Can use Mayo

1/4 TSP Cayenne Pepper 

1/4 TSP Onion Powder

1/4 TSP Garlic Powder

1 - 4oz Jar Pimentos

1/4 cup Diced Jalapenos or to taste 

Optional - Splash in Hot Sauce of your choice to taste. I prefer Truff 

Combine all ingredients in a bowl and mix throughly. Add in the optional hot sauce if you desire to taste. Refrigerate for an hour and then serve on Hawaiian rolls,  bread, or with crackers

Get your favorite flavor brat. I like italian sausage

Take off casing. 1 box manicotti noodles - boil water and cook for half time on directions usually 3 to 4 minutes Take out and cool. Stuff noodles with brat inners and wrap noodle in bacon secure with toothpick. Smoke in smoker 290 to 300 degrees for 50 minutes to get bacon crispy. 

Delicious Enjoy!